Tofu Masala Gravy | How to make Tofu Masala Gravy

By Paramita Majumder  |  6th Jun 2017  |  
4 from 1 review Rate It!
  • Tofu Masala Gravy, How to make Tofu Masala Gravy
Tofu Masala Gravyby Paramita Majumder
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About Tofu Masala Gravy Recipe

Simple and healthy dish to enjoy.

Tofu Masala Gravy is a delicious dish which is enjoyed by the people of every age group. The recipe by Paramita Majumder teaches how to make Tofu Masala Gravy step by step in detail. This makes it easy to cook Tofu Masala Gravy in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Tofu Masala Gravy at home. This amazing and mouthwatering Tofu Masala Gravy takes 15 minutes for the preparation and 25 minutes for cooking. The aroma of this Tofu Masala Gravy is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Tofu Masala Gravy is a good option for you. The flavour of Tofu Masala Gravy is palatable and you will enjoy each and every bite of this. Try this Tofu Masala Gravy and impress your family and friends.

Tofu Masala Gravy

Ingredients to make Tofu Masala Gravy

  • Silken tofu 200 gms
  • onion 1 chopped
  • garlic pods 5_6 crushed
  • Currry leaves few
  • ginger 1 inch piece crushed
  • turmeric powder 1/3 tsp
  • cumin powder 1 tsp
  • coriander powder 1 tsp
  • kashmiri red chilli powder 1 tsp
  • tomato puree 1/2 cup
  • salt
  • oil as required

How to make Tofu Masala Gravy

  1. Fry tofu lightly
  2. Keep aside
  3. Heat oil in a nonstick pan
  4. Add whole cumin seeds and curry leaves , let cumin seeds splutter
  5. Add chopped onion , garlic and ginger
  6. Once onions turns brown add turmeric powder , cumin powder , coriander powder , Chilli powder and 2 tsp water
  7. Saute for 2_3 mins
  8. Add tomato puree 1/2 cup
  9. Saute for 3_4 mins , or until oil separates from the masala
  10. Add fried tofu
  11. Mix and saute tofu with the masala , add salt
  12. Add 1 cup water
  13. When the gravy turns thick , switch off gas
  14. Garnish with chopped coriander leaves

Reviews for Tofu Masala Gravy (1)

Maithili Iyera year ago


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