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Photo of Apple Sago Kheer by Ruxana Gafoor at BetterButter

Apple Sago Kheer

Ruxana Gafoor
0 minutes
Prep Time
25 minutes
Cook Time
6 People
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Recipe Tags

  • Veg
  • Festive
  • Fusion
  • Dessert

Ingredients Serving: 6

  1. Milk 1 litre
  2. Condensed milk 1/2 tin
  3. sugar 2 tbsp
  4. sago seeds 1/2 cup
  5. apples 2 (peeled and grated)


  1. In a saucepan heat milk. When the milk becomes a little warm add the sago seeds and keep stirring on medium flame. Let it boil.
  2. Once the milk is boiled, reduce the flame and add the condensed milk and sugar. Mix well.
  3. The sago seeds will get cooked and become soft by this time. At that point keep the flame at the lowest or switch off the flame and then peel and grate the apples. Immediately add it to the kheer and let it boil for 2-3 minutes. Mix well.
  4. Switch off the flame and serve. Tastes best when chilled.

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