Chai Ice Cream | How to make Chai Ice Cream

By Alka Jena  |  8th Jun 2017  |  
4 from 1 review Rate It!
  • Photo of Chai Ice Cream by Alka Jena at BetterButter
Chai Ice Creamby Alka Jena
  • Prep Time

    30

    mins
  • Cook Time

    3

    Hours
  • Serves

    6

    People

97

1

About Chai Ice Cream Recipe

This Chai Ice cream is infused with the spices (masala), crushed green cardamom seeds and freshly grated ginger root just like my mother used to prepare for us when we wanted that something extra comfort and warmth.

Chai Ice Cream is one dish which makes its accompaniments tastier. With the right mix of flavours, Chai Ice Cream has always been everyone's favourite. This recipe by Alka Jena is the perfect one to try at home for your family. The Chai Ice Cream recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chai Ice Cream is 30 minutes and the time taken for cooking is 180 minutes. This is recipe of Chai Ice Cream is perfect to serve 6 people. Chai Ice Cream is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chai Ice Cream. So do try it next time and share your experience of cooking Chai Ice Cream by commenting on this page below!

Chai Ice Cream

Ingredients to make Chai Ice Cream

  • 200 ml Amul fresh cream
  • 200 ml Amul whipping cream
  • 2 cups Milk
  • 2 tbsp sugar
  • ½ cup water
  • 200 ml Condensed Milk
  • 4 whole cloves
  • 2 pods crushed green cardamom
  • 2 crushed peppercorns
  • 1 cinnamon stick
  • A pinch nutmeg powder
  • 1 inch chopped ginger piece peeled
  • 2 tbsp Assam tea

How to make Chai Ice Cream

  1. Boil half cup of water with cardamom, pepper, crushed ginger, cloves, nutmeg powder and cinnamon on medium flames. when it starts to boil, add the tea leaves and boil for another 2 to 3 minutes on low flame.
  2. Remove from stove and strain. Now transfer the strained tea into the saucepan and add milk and sugar to it and starts boiling the liquid on a medium-high flame till it reduces to half say roughly 1 cup tea.
  3. Remove the liquid from the stove and keep aside until ready to use.Once the Chai has cooled completely, add the condensed milk to it and mix till combined.
  4. Place the container as well as the whipping blade in the freezer for 30 minutes along with the cream. Whip the cream till it becomes stiff and then add the condensed milk and tea mixture to it and blend everything well.
  5. Pour into an airtight container and refrigerate over night. After it is set, take it out and churn again in a blender and put it back the container to set it for another 3 to 4 hours. Your Chai Ice cream is ready to be savoured.

Reviews for Chai Ice Cream (1)

Shikha Roy3 years ago

looks good...
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