Rose Creamy Phirni | How to make Rose Creamy Phirni

By SIMRAN GUPTA  |  9th Nov 2015  |  
4.7 from 3 reviews Rate It!
  • Rose Creamy Phirni, How to make Rose Creamy Phirni
Rose Creamy Phirniby SIMRAN GUPTA
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  • Serves





About Rose Creamy Phirni Recipe

Sometimes, though pink can be really nice as in the case of this Phirni which is not just rose pink in colour but also flavoured with a rose syrup which is made from rose petals.

Rose Creamy Phirni

Ingredients to make Rose Creamy Phirni

  • 1/4 cup basmati rice
  • 1 litre milk
  • 1/2 cup sugar
  • 3 to 4 tbsp rose syrup
  • 3 to 4 tbsp rose syrup
  • A few tbsp. slivered pistachios and rose petals for garnish

How to make Rose Creamy Phirni

  1. Soak the basmati rice in about 4 tbsp of the water for an hour. Grind this, adding a little milk if necessary into a very smooth paste. You shouldn’t be able to feel the grittiness of the rice.
  2. Take this paste and mix it into a cup of milk till smooth. Keep this aside. Put the remaining milk and sugar in a pan and bring it to a boil over medium heat, stirring frequently.
  3. Add the rose syrup and mix well. Now stir the rice-milk mixture that was kept aside and add to the boiling milk, stirring well continuously to prevent lumps from forming.
  4. Turn down the heat and keep stirring until the mixture starts boiling and thickening like a custard. Let it boil/ cook for about 5 minutes while stirring it constantly, until the rice is completely cooked.
  5. Turn off the heat and add the cardamom, mix well. Let the Phirni cool to room temperature. Stir in occasionally in between so that a skin does not form on top.
  6. Spoon the Phirni into dessert bowls or glasses and refrigerate till ready to serve. Before serving, garnish with slivered pistachios (or almonds if you prefer) and rose petals.

Reviews for Rose Creamy Phirni (3)

SIMRAN GUPTA2 years ago


Reena Lotlikar3 years ago


Deviyani Srivastava3 years ago

Wow, so beautiful... Can i make it using sooji?

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