Name: Chocobar Ice-cream recipe by Honey Upadhyay at BetterButter
Prep time: 360 min
Cook time: 15 min
Total time: 375 min
Yield: 10
Ingredients: Chopped Dark chocolate 100gm; Chopped white chocolate 100 gm; Milk 1 cup; Milk powder 1/3 cup; Chilled Whipping cream 1/2 cup

ABOUT Chocobar Ice-cream RECIPE

Chocobar is all time Kid's favourite... Basically, rich vanilla Ice-cream is coated by thin chocolate layer. Really refreshing in summer. Nothing better than this for kids in summer

Ingredients Serving: 10

Chopped Dark chocolate 100gm
Chopped white chocolate 100 gm
Milk 1 cup
Milk powder 1/3 cup
Chilled Whipping cream 1/2 cup

Instructions

Take 1 cup milk and 1/3 cup milk powder. Mix gently
Take 1/2 cup chilled heavy whipping cream in another bowl. Whip 3-4 minutes until soft picks is formed then keep aside
Add whipping cream in milk and milk powder mixture slowly then place into the freezer for 2 hours
After 2 hours, Ice-cream is half set so stir with spoon or blender. This process is necessary to dissolved ice crystals
Take 100 gm dark chocolate & 100 gm white chocolate, chopped them and melt in microwave for 30 seconds
Pour this melted chocolates in popsicle mould and refrigerate 5 minutes
Pour Ice-cream in popsicle mould and place in freezer for 4 hours
After 4 hours, enjoy your super yummy choco bar

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