Name: Kaju Draksh Ice Cream recipe by Shyama Amit at BetterButter
Prep time: 600 min
Total time: 600 min
Yield: 10
Ingredients: 500 ml milk; 1/2 cup Milk; 1 tbsp custard powder; 1 cup Heavy Cream; Sugar 4 tbsp or to taste; 50-gram cashew nut (Kaju); 50gram raisin

Ingredients Serving: 10

500 ml milk
1/2 cup Milk
1 tbsp custard powder
1 cup Heavy Cream
Sugar 4 tbsp or to taste
50-gram cashew nut (Kaju)
50gram raisin

Instructions

Take 500 ml milk and sugar in a pan to boil
Add custard powder in 1/2 Cup milk and mix well and keep aside
Meantime whip the cream with beater and keep aside
Now in boiling milk, add custard powder mixed milk slowly which we prepared.
Slow the flame and stir continuously to avoid lumps
As milk thickens, switch of the flame, and let it cool
After that add custard-milk mixture into whipped cream, and mix well
Then freeze for at least 4 hours in an airtight container
After 4 hours take it out and beat again with beater and add Kaju and raisins into it
Again freeze it for 5 to 6 hours
After 6 hours scoop the ice-cream and serve chilled and enjoy

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