Butterscotch Ice Cream | How to make Butterscotch Ice Cream

By Shalini nitesh Sharma  |  12th Jun 2017  |  
5 from 1 review Rate It!
  • Photo of Butterscotch Ice Cream by Shalini nitesh Sharma at BetterButter
Butterscotch Ice Creamby Shalini nitesh Sharma
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About Butterscotch Ice Cream Recipe

Butterscotch Ice Cream is a popular aromatic and delicious dish. You can try making this amazing Butterscotch Ice Cream in your kitchen. This recipe requires 600 minutes for preparation and 15 minutes to cook. The Butterscotch Ice Cream by Shalini nitesh Sharma has detailed steps with pictures so you can easily learn how to cook Butterscotch Ice Cream at home without any difficulty. Butterscotch Ice Cream is enjoyed by everyone and can be served on special occasions. The flavours of the Butterscotch Ice Cream would satiate your taste buds. You must try making Butterscotch Ice Cream this weekend. Share your Butterscotch Ice Cream cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Shalini nitesh Sharma for inputs. In case you have any queries for Butterscotch Ice Cream you can comment on the recipe page to connect with the Shalini nitesh Sharma. You can also rate the Butterscotch Ice Cream and give feedback.

Butterscotch Ice Cream

Ingredients to make Butterscotch Ice Cream

  • 2 &1/2 cups milk
  • 1/2 cup condensed milk
  • 1/4 cup powdered sugar
  • 1/4 cup milk powder
  • 1/2 tsp butter scotch essence
  • 1/2 cup sugar
  • 1/2 cup powdered cashew nuts
  • 1 tsp butter
  • oil for greasing

How to make Butterscotch Ice Cream

  1. For the praline:
  2. Heat the sugar in a non-stick pan and cook on a medium flame for 5 to 7 minutes or until the sugar melts, while stirring continuously
  3. Remove from the flame, add the cashew nuts and butter and mix well
  4. Spread the mixture on a greased flat surface and allow it to cool and harden
  5. Scrape it out using a palate knife and coarsely powder it using a mortar-pestle(Khalbatta) keep aside.
  6. For the ice cream:
  7. Combine all the ingredients except the butterscotch essence and whisk together so that no lumps remain.
  8. Bring to a boil in a non-stick pan and simmer for 7 minutes, while stirring continuously.
  9. Cool completely, add the butterscotch essence and mix well.
  10. Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi set.
  11. Remove the semi set ice cream from the Freezer and transfer it to a mixer and blend until smooth.
  12. Add the prepare praline and mix well.
  13. Transfer the mixture back into the same aluminium shallow container.cover with an aluminium foil and freeze for approx 10 hours or until set.
  14. Scoop and serve.

Reviews for Butterscotch Ice Cream (1)

Manvi Chauhan3 years ago

Perfect ice-cream
Shalini nitesh Sharma
2 years ago
thank you

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