Masale-wali Mathri ( And a very Happy Diwali ) | How to make Masale-wali Mathri ( And a very Happy Diwali )

By sweta biswal  |  11th Nov 2015  |  
4.3 from 6 reviews Rate It!
  • Masale-wali Mathri ( And a very Happy Diwali ), How to make Masale-wali Mathri ( And a very Happy Diwali )
Masale-wali Mathri ( And a very Happy Diwali )by sweta biswal
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

598

6

About Masale-wali Mathri ( And a very Happy Diwali ) Recipe

A munchy snack that is very apt for small gatherings during the festive season !

Masale-wali Mathri ( And a very Happy Diwali )

Ingredients to make Masale-wali Mathri ( And a very Happy Diwali )

  • 1 cup maida ( refined flour )
  • 1 cup atta ( whole wheat flour )
  • 1 tsp peppercorn
  • 1 tsp kasuri methi (dried fenugreek leaves)
  • 1/4 tsp ajwain (carom seeds)
  • salt to taste
  • A pinch of baking powder
  • 2 tbsp ghee
  • oil for deep frying

How to make Masale-wali Mathri ( And a very Happy Diwali )

  1. Take the maida, atta and baking powder in a big bowl. Add the hot ghee to it. Rub it into the flour so that the texture resembles bread crumbs. This will take about 5 minutes.
  2. Add the crushed peppercorn, carom seeds and kasuri methi to it. Sprinkle salt as per taste. Mix in. Add warm water little by little and knead into a tight dough.
  3. Smear the dough with a few drops of oil. Cover and keep aside for 5 minutes.
  4. Heat the oil in a wok.
  5. Roll out the dough into a thick circle (about 2 mm thickness). Take the cap of a bottle and cut out small circles (about 3 cm in diameter). Pierce holes into the circles with a fork.
  6. Add 4-5 circles to the hot oil and fry till light brown on both sides. Take out and place on paper napkins. Repeat for the remaining dough.
  7. Once the mathri had cooled down completely, store it in an airtight container.
  8. This recipe will yield about 30-32 pieces.

Reviews for Masale-wali Mathri ( And a very Happy Diwali ) (6)

Roop Kaur Khurana2 years ago

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Anita Chaurasia2 years ago

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Komalasuri Komalasuri2 years ago

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Papinder Dhanjal2 years ago

very good
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Santosh M. Vastrakar2 years ago

Very nice
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Kalpana Pandya2 years ago

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