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Roasted corn in tomato gravy that can be served with some hot roti, chapathi or naan on the side.
Lovely dish!
Apply oil on corn, tomato,onion and green chilly. Roast on gas one by one.
Once done remove skin from tomato chop it, chop the onions and green chilly.
Remove corn in bowl n keep aside.
Take oil in pan. Add in jeera once done add in chopped lasun, green chilly, adrak and onion cook for few mins.
Now add in chopped tomatoes and add in all the dry masals.
Adjust your garvy as required. Add in corns and cover n cook for 5 to 10 mins.
Remove in serving dish and serve with roti,naan,paratha or rice.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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