Makai Roti | How to make Makai Roti

By Avin Kohli  |  25th Mar 2016  |  
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  • Makai Roti, How to make Makai Roti
Makai Rotiby Avin Kohli
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

23

0

About Makai Roti Recipe

Usually hard to prepare. Try my simple tips and trick to master them.

Makai Roti is a delicious dish which is liked by the people of every age group. Makai Roti by Avin Kohli is a step by step process which is best to understand for the beginners. Makai Roti is a dish which comes from Punjabi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Makai Roti takes 5 minute for the preparation and 20 minute for cooking. The aroma of this Makai Roti make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Makai Roti will be the best option for you. The flavor of Makai Roti is unforgettable and you will enjoy each and every bite of this. Try this Makai Roti at your weekends and impress your family and friends.

Makai Roti

Ingredients to make Makai Roti

  • 2 cups Makai atta
  • 3/4 cup Wholewheat atta
  • salt as per taste
  • 2 tsp Carom seeds/ajwain
  • 3 tsp oil
  • water for kneading

How to make Makai Roti

  1. Mix all the ingredients to knead a smooth dough. Use your palm to press down the dough and then bring it together.
  2. The more you knead the softer roti will be. Don’t use oil while kneading. Just wet you hands and knead.
  3. Now for the secret tip- Prepare a plastic wrap by using a clean polythene. Cling film can also be used.
  4. Now heat the tawa. Divide the dough in 6 equal size balls.
  5. Take one ball, dip slightly in oil and smear all sides using your hand. Place it in the plastic wrap. Roll it until the thickness desired.
  6. Carefully remove the top wrap, place your hand inside and remove the roti. Be carefull not to break it. Place it on hot & oiled tawa. Cook on both sides until nice and golden.
  7. Enjoy with saag and big dollop of ghee.

My Tip:

Wheat flour is added so that atta binds well and rotis do not break.

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