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Brishtis kitchen
Sarso ka saag & Makai ki roti is a very delicious combination which dish is actually from Punjab.
Clean the sarso leaves & spinach leaves.Remove stalk & separate the leaves from it.Boil sarso leaves & spinach leaves in hot water for few miNutes.
Heat 2tspn mustard oil & then add chopped onion,tomato, garlic, green chilli & ginger paste.Saute it for a while.
Coarsely grind the sarso & spinach leaves & add it to the onion mixture.
Add salt & all spices.
For tadka,heat 1tspn oil or ghee & fry 4green chilli, 1dry red chilli & 5 to 6 garlic.
Add it to the saag mixture.Add 1 tspn ghee or butter over it.Sarso ka daag ready.
For Makai ki roti, take maize flour in a mixing bowl.Add water & knead it well till it smooth.
Now take small portion from dough.Roll it with the help of a roller pin.Heat a tawa, place the roti on it.Roast it till the surface of the roti turns dark.Flip it then & roast the another side also.Now for few seconds roast it on direct frame.
Apply some ghee on roti & enjoy this delicious dish.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Sushma Singh
PRadhika prat panchal
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