Sarso ka saag aur makki ki roti | How to make Sarso ka saag aur makki ki roti
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About Sarso ka saag aur makki ki roti Recipe
This classic Punjabi dish is a combination of mustard and spinach leaves. This nutrient rich saag along with makki ki roti is a comfort food for winter.
Sarso ka saag aur makki ki roti is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Punjabi cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Sarso ka saag aur makki ki roti at your home. Sarso ka saag aur makki ki roti by Sushma Singh will help you to prepare the perfect Sarso ka saag aur makki ki roti at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 90 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Sarso ka saag aur makki ki roti.
Ingredients to make Sarso ka saag aur makki ki roti
- 1 bunch of Sarso () leaves
- 1bunch of (palak) leaves
- 2 medium sized
- 3 medium sized
- 4-5 cloves
- 5-6 (you can adjust according to your taste)
- 1 tablespoon ginger- paste
- as required
- For makki ki roti
- 2 cups of / maize flour/ cornmeal
- Lukewarm to knead the flour
- as per taste
How to make Sarso ka saag aur makki ki roti
My Tip:Don't add to much dry spices as it will ruin the natural taste of the saag.