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Yummy platter(Sarson ka saag-makke ki roti)

Rakhi Mehrotra
30 minutes
Prep Time
30 minutes
Cook Time
2 People
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ABOUT Yummy platter(Sarson ka saag-makke ki roti) RECIPE

This is the very quintessential winter platter, sarson ka saag & makke ki roti.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Punjabi
  • Frying
  • Main Dish
  • Egg Free

Ingredients Serving: 2

  1. Sarson ka saag :
  2. Sarson saag/leaves....1/2 kg
  3. Palak [spinach leaves]....250 gm
  4. Ginger garlic chilli paste....3 tsp
  5. Makke ka ata...2 tsp
  6. Curd....2 tsp
  7. Lemon juice...2 tsp
  8. Salt
  9. Ghee...3 tsp
  10. Water
  11. Makke ki roti................
  12. Makke ka ate....250 gm
  13. Salt
  14. Warm water
  15. Oil for frying


  1. Procedure to make the saag :
  2. Wash sarson leaves and palak thoroughly. Boil it and make paste in a mixture.
  3. Take a kadhai. Add ghee. Add ginger garlic chilli paste. Cook . Add the leaves paste. Add 1/2 cup water. Cook for 20 minutes.
  4. Dilute makkke ka ata in 1/2 cup water. Add to thicken it. Cook for 5 minutes.
  5. Add lemon juice and curd. Mix. Cook for 2 minutes.
  6. Saag is ready..
  8. Make dough by mixing at a salt and warm water.
  9. Make puris. Fry it .
  10. Serve with salad and jaggery.

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Kanak Patel
Kanak Patel   Feb-09-2017

I am literally drooling over this.... yummy!

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