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Panki Makai Baati

suhani Jain
20 minutes
Prep Time
25 minutes
Cook Time
4 People
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ABOUT Panki Makai Baati RECIPE

Traditionally found in Madhya Pradesh,Malwa ,this is a great recipe for your tastebuds.This is traditionally eated with hot dal.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Madhya Pradesh
  • Roasting
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Makai Atta 2 cups
  2. Ghee 2 tbs
  3. Salt 1 tsp
  4. Ajwain 1/2tsp
  5. Lukewarm water for kneading
  6. Badam tree leaves or banana leaves 6to 7 pieces(wash them properly)


  1. Knead the dough with above ingredients.
  2. Wipe the leaves after soaking.
  3. Make a ball and place it between two leaves.
  4. Then tap it on both the sides to make a roti.
  5. Heat the oven on gas Tandoor and place the roti on gas for medium frame for 15 to 20 minutes and flip it again.
  6. Don't forget to cover the baati with Luscious flowing ghee.
  7. Your Makai Panki Bati is ready.Enjoy it with hot dal.

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Neema Bhardwaj
Neema Bhardwaj   Aug-27-2018

Nice one.

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