Name: Red poha flax laddu recipe by saranya mohan at BetterButter
Prep time: 12 min
Cook time: 5 min
Total time: 17 min
Yield: 4
Ingredients: Red poha 150gms; Badam [almonds] 50gms; Flax seed powder 3-4 tspn; Cardomom 2; Jaggery (grated); Ghee 3-4 tbspn

ABOUT Red poha flax laddu RECIPE

Simple healthy and a tasty laddu. Can be packed as snacks to kids.

Instructions

Take a pan and add 1 tbspn of ghee. Once ghee melts add red poha and roast it for 4-5 mins on a medium flame and keep it aside
Now dry roast badam and cardamom for 5 mins and keep it aside
Then dry roast flax seed powder for a minute.
Allow them to cool. Meanwhile grate the jaggery and keep it ready.
Once the roasted items cools take them in a blender and grind to a fine powder
Measure the powdered ingredients and add them in a bowl.
Now add grated jaggery. For one cup of powdered mixture add 3/4th cup of jaggery.
Mix well and taste for sweetness. If required add some more jaggery.
Heat 2tbspn ghee and add it to the mixture and make laddus immediately.

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