Strawberry Jam | How to make Strawberry Jam

By Mina A  |  18th Jun 2017  |  
4 from 1 review Rate It!
  • Photo of Strawberry Jam by Mina A at BetterButter
Strawberry Jamby Mina A
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

10

1

About Strawberry Jam Recipe

It's strawberry season and the local farm gave me loads of ripe strawberries.

Strawberry Jam is an authentic dish which is perfect to serve on all occasions. The Strawberry Jam is delicious and has an amazing aroma. Strawberry Jam by Mina A will help you to prepare the perfect Strawberry Jam in your kitchen at home. Strawberry Jam needs few minutes for the preparation and 60 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Strawberry Jam. This makes it easy to learn how to make the delicious Strawberry Jam. In case you have any questions on how to make the Strawberry Jam you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Mina A. Strawberry Jam will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Strawberry Jam

Ingredients to make Strawberry Jam

  • 4 lbs strawberries
  • 7 cups sugar
  • ½ cup lemon juice

How to make Strawberry Jam

  1. Before starting the making of Strawberry Jam , make sure you have got plenty of sterilized bottles labelled ready to use.
  2. Wash and chop the strawberries. Transfer them to a large saucepan and add in the sugar and lemon juice. Mash the strawberries with a potato masher.
  3. Heat this mixture on a low heat until all the sugar melts. Keep stirring and checking until the jam mixture starts to thicken.
  4. To test the right timing for the jam to be set – keep a saucer in the freezer. Once the mixture has been boiling for 10 minutes, take the saucer out of the freezer and place a spoonful on the the jam on the saucer.
  5. Return the saucer back to the freezer for a minute. Run a finger through the middle of the jam and if the jam doesn’t feel runny, the jam is ready to be bottled.
  6. Once the Strawberry Jam is ready, transfer it to the sterilized bottles and seal the bottles if you are not planning to eat the jam soon.

My Tip:

This Strawberry Jam recipe uses no preservatives or pectin.

Reviews for Strawberry Jam (1)

Reema Garg3 years ago

my favourite...
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