Name: Dum Arvi , Pictorial Recipe recipe by Paramita Majumder at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Arvi 200 gm; Tomato 2; Onion chopped 2; Garlic pods 3_4; Green chilli 3_5; yoghurt 1/2 cup; Ginger 1 inch; Hing 1/3 tsp; Whole Cumin seeds , whole coriander seeds , whole kalaonji seeds together 1 tsp; Turmeric powder 1/2 tsp; Cumin powder 1 tsp; coriander powder 1 tsp; chilli powder 1 tsp; Garam masala powder 1/3 tsp; Water; salt as per taste; Oil as required

Ingredients Serving: 4

Arvi 200 gm
Tomato 2
Onion chopped 2
Garlic pods 3_4
Green chilli 3_5
yoghurt 1/2 cup
Ginger 1 inch
Hing 1/3 tsp
Whole Cumin seeds , whole coriander seeds , whole kalaonji seeds together 1 tsp
Turmeric powder 1/2 tsp
Cumin powder 1 tsp
coriander powder 1 tsp
chilli powder 1 tsp
Garam masala powder 1/3 tsp
Water
salt as per taste
Oil as required

Instructions

Peel arvi , boil for 1 whistle , flatten them slightly
Chop green chilli , ginger and garlic , make paste with little water
Chop onions
Heat oil , add cumin seeds , Kalaonji seeds , coriander seeds
Add hing , saute for 2_3 mins
Add chopped onion , saute until translucent
Add ginger garlic and chilli paste
Make tomato puree with water
Add turmeric powder
Add Cumin powder
Add coriander powder
Add red chilli powder , saute for 2_3 mins , add salt also
In another pan add oil and shallow fry arvi in batches
Next add tomato puree to the spices mixture , saute until oil separates from the masala
Whisk curd
Add curd to the fried masala , saute for 5_6 mins
Add fried arvi
Mix well with the masala
Add water , when gravy turns thick , switch off gas , add garam masala
Garnish with chopped coriander leaves
Serve hot with rice or chapati or paratha

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