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Dum Arvi , Pictorial Recipe

Jun-18-2017
Paramita Majumder
20 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dum Arvi , Pictorial Recipe RECIPE

Arvi , cooked with tomatoes and yoghurt gravy , serve hot with roti or rice

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Indian
  • Stir fry
  • Side Dishes
  • High Fibre

Ingredients Serving: 4

  1. Arvi 200 gm
  2. Tomato 2
  3. Onion chopped 2
  4. Garlic pods 3_4
  5. Green chilli 3_5
  6. yoghurt 1/2 cup
  7. Ginger 1 inch
  8. Hing 1/3 tsp
  9. Whole Cumin seeds , whole coriander seeds , whole kalaonji seeds together 1 tsp
  10. Turmeric powder 1/2 tsp
  11. Cumin powder 1 tsp
  12. coriander powder 1 tsp
  13. chilli powder 1 tsp
  14. Garam masala powder 1/3 tsp
  15. Water
  16. salt as per taste
  17. Oil as required

Instructions

  1. Peel arvi , boil for 1 whistle , flatten them slightly
  2. Chop green chilli , ginger and garlic , make paste with little water
  3. Chop onions
  4. Heat oil , add cumin seeds , Kalaonji seeds , coriander seeds
  5. Add hing , saute for 2_3 mins
  6. Add chopped onion , saute until translucent
  7. Add ginger garlic and chilli paste
  8. Make tomato puree with water
  9. Add turmeric powder
  10. Add Cumin powder
  11. Add coriander powder
  12. Add red chilli powder , saute for 2_3 mins , add salt also
  13. In another pan add oil and shallow fry arvi in batches
  14. Next add tomato puree to the spices mixture , saute until oil separates from the masala
  15. Whisk curd
  16. Add curd to the fried masala , saute for 5_6 mins
  17. Add fried arvi
  18. Mix well with the masala
  19. Add water , when gravy turns thick , switch off gas , add garam masala
  20. Garnish with chopped coriander leaves
  21. Serve hot with rice or chapati or paratha

Reviews (1)  

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Deepika Rastogi
Jun-20-2017
Deepika Rastogi   Jun-20-2017

Awesome...

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