Arvi Patra | How to make Arvi Patra

By Rakhi Abhi Mehrotra  |  5th Dec 2016  |  
4 from 1 review Rate It!
  • Photo of Arvi Patra by Rakhi Abhi Mehrotra at BetterButter
  • Prep Time


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  • Serves





About Arvi Patra Recipe

A gujrati dish but loved by all.

Arvi Patra is delicious and authentic dish. Arvi Patra by Rakhi Abhi Mehrotra is a great option when you want something interesting to eat at home. Restaurant style Arvi Patra is liked by most people . The preparation time of this recipe is 20 minutes and it takes 30 minutes to cook it properly. Arvi Patra is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Arvi Patra. Arvi Patra is an amazing dish which is perfectly appropriate for any occasion. Arvi Patra is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Arvi Patra at your home.

Arvi Patra

Ingredients to make Arvi Patra

  • Arvi leaves-6-8
  • besan-1 cup
  • salt
  • curd.-1 tsp
  • sesame seeds-1 tsp
  • ginger paste- 1 tsp
  • red chilli powder -1 tsp
  • Garam masala-1 tsp
  • sugar-1 tsp
  • water
  • oil-2 tsp
  • For Tempering-
  • oil-2 tsp
  • Rai-1 tsp
  • sesame seeds-1 tsp

How to make Arvi Patra

  1. Take arvi leaves. Wash them thoroughly. Remove thread from the stem.
  2. Make paste by mixing besan, salt, sugar, red chilli powder, garam masala,oil, curd, sesame seeds and ginger paste. Add water to make thick paste.
  3. Take arvi leaves. Thick portion of the leaves on top. Spread paste on it. Now put another leaf on it. Spread paste on it also . Put another on that and spread paste.
  4. Now make a tight roll and put some paste on the roll also. Make some more rolls like this.
  5. Steam these rolls for 20 minutes.
  6. Let them cool down. Cut into pieces.
  7. Take a pan. Add oil, rai and sesame seeds. Cook for 1 minute. Add pieces. Stir fry for 1 minute.
  8. Relish this tasty snack with mint chutney or ketchup.

My Tip:

The paste has to be thick.

Reviews for Arvi Patra (1)

Madhuchanda Sharma3 years ago

love this dish!

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