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Photo of Davte_khas_shahi pearl pulaw by manju bansal at BetterButter
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Davte_khas_shahi pearl pulaw

Jun-18-2017
manju bansal
8 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Davte_khas_shahi pearl pulaw RECIPE

A delicious and a royal pulaw for all those special occasions at home to serve guests.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Rajasthan
  • Boiling
  • Frying
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. 1 big bowl basmati rice
  2. whole garam masala [1 bay leaf .1 cardamom,2 cloves]
  3. Paneer cubes [1 cup]
  4. Oil for frying
  5. 1 table spoon pure ghee
  6. Some almonds and cashew nuts [for garnishing]
  7. Half lemon juice
  8. Salt,red chilly powder as per taste

Instructions

  1. First of all heat a pan ..add 2 glasses of water,bay leaf ,cardamom,loung
  2. Now add rice ..boil it till rice became litle soft
  3. Now strain rice in a sieve
  4. Heat a pan ..add ghee and then fry the paneer pieces.
  5. Again heat a pan ,,add pure ghee 1 table spoon
  6. Fry almond and cashew nuts and keep aside.
  7. Add rice ,salt ,lemon juice ,red chilly powder
  8. Mix it and then add the almonds and cashew nuts
  9. The royal pulaw is ready to be served.

Reviews (2)  

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Deepika Rastogi
Jun-20-2017
Deepika Rastogi   Jun-20-2017

Amazing..

Tara Bansal
Jun-19-2017
Tara Bansal   Jun-19-2017

Wow,sooooo yummy

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