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Photo of Butter naan by Vasavi Cherukuri at BetterButter

Butter naan

Vasavi Cherukuri
180 minutes
Prep Time
20 minutes
Cook Time
6 People
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ABOUT Butter naan RECIPE

Butter naan is everybody's favourite without looking for calories ,

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Pan fry
  • Basic recipe
  • Healthy

Ingredients Serving: 6

  1. Maida / all purpose flour - 4 cups
  2. Sugar - 2 table spoon
  3. Salt - as per ur taste
  4. Baking powder - 2 table spoon
  5. Baking soda 1/2 table spoon
  6. Thick curd - 1/2 cup
  7. 3-4 spoons of oil / 2tablespoon butter
  8. Water as required for making dough


  1. Knead the dough using all the ingredients
  2. Cover it with a moist cloth or a plate where air does not enter for 3hrs
  3. Again knead the dough if any gaps are made and start making dough balls.
  4. Take a separate bowl and mix butter with coriander and keep it aside for dressing
  5. Set up the tava on the stove and here induction does not come in handy. The stove and its flame is necessary.
  6. Take a large lemon size dough and roll it oval shape using roll pin, make sure it is not very thick or very thin
  7. Mean while your tawa is heated, on one side of your naan grease with water, and put it on tawa
  8. You can see slight balloons like thing now flip the tawa upside down and cook the naan on direct flame.
  9. If naan fall on stove also no issues make it cook on direct flame for 1 min.
  10. Take the naan in the plate and brush with the mixture of butter and coriander mix

Reviews (2)  

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Meena Kaushik
Meena Kaushik   Feb-12-2018

Deepika Rastogi
Deepika Rastogi   Jun-20-2017

Thanx for sharing this recipe.

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