Egg Biryani | How to make Egg Biryani

By Aameena Ahmed  |  13th Nov 2015  |  
4.5 from 2 reviews Rate It!
  • Photo of Egg Biryani by Aameena Ahmed at BetterButter
Egg Biryaniby Aameena Ahmed
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Video for key ingredients

    About Egg Biryani Recipe

    If you are bored of routine vegetable biryani, then try this scrumptious egg biryani.

    Egg Biryani, a deliciously amazing recipe to treat your family members. This recipe of Egg Biryani by Aameena Ahmed will definitely help you in its preparation. Surprisingly the preparations for Egg Biryani can be done within few minute. Isn't it interesting. Also, the time taken for cooking Egg Biryani is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Egg Biryani can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Egg Biryani is just too tempting. Cooking Egg Biryaniat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Egg Biryani is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Egg Biryani from Better Butter.

    Egg Biryani

    Ingredients to make Egg Biryani

    • For eggs mixture
    • eggs - 6
    • oil – 1/2cup
    • Whole garam masala (4-6 cloves 4-6 black peppercorns
    • green cardamom -2 brown cardamom – 2 cinnamon – 2)
    • onions – 2 medium sliced
    • tomatoes – 3medium sliced
    • coconut milk – 1/2 cup
    • ginger garlic paste – 1 tbsp
    • turmeric – 1/2 tsp
    • salt – 1 tsp full
    • Red chili powder – 11/2tsp
    • cumin powder – 1tsp
    • coriander powder – 1tsp
    • Whole green chilies – 5
    • Green coriander – 1 small bunch
    • mint leaves – 10-12 leaves
    • Garam masala powder – 1/2tsp
    • For rice:
    • rice – ½ kg (soaked for 30min)
    • salt to taste

    How to make Egg Biryani

    1. Hard boil the eggs. Upon cooking take out the shells and keep aside.
    2. Take a pan, add half cup oil, then add whole garam masala followed by sliced onions and fry them till golden brown.
    3. Add garlic ginger paste, sauté for a min and then add turmeric, salt, red chili powder, cumin powder, coriander powder, little water and again sauté everything well.
    4. Add sliced tomatoes and cook till oil starts to separates. Now add coconut milk and again cook till oil separates. Add boiled eggs, mix carefully and keep the whole mixture aside.
    5. For rice – boil water with salt to taste 'for rice' in ingredients list.
    6. Add basmati rice cook till 3/4th done then drain the rice off water and keep aside.
    7. Now the layering part, take a lagan(round cooking vessel with thick bottom) grease it with 1tsp ghee then layer rice first then add the egg mixture on that add whole green chilies, green coriander, pudina leaves, garam masala powder and the
    8. Seal the dish with aluminum foil first and then close the lid with some weight on it. Cook on high for 5 minutes and on low flame for 10 minutes. Egg biryani is ready to serve.

    My Tip:

    Tip: Recommended to leave the biryani dish for 30 min on stove before serving it.

    Reviews for Egg Biryani (2)

    poonam dewangan2 years ago


    Monika Shanu3 years ago

    It's not good by seeing but by eating it is excellent. :smile:

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