Home / Recipes / Kokam ke Tez Aaloo

Photo of Kokam ke Tez Aaloo by Sana Tungekar at BetterButter
465
11
5.0(3)
2

Kokam ke Tez Aaloo

Jun-20-2017
Sana Tungekar
20 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kokam ke Tez Aaloo RECIPE

Tangy spicy Aaloo chaat is something that we kokanis relish in Iftaar.Baby potatoes whole or normal size potaoes can be used too.Kokam and red chilli make these amazingly tasty ,cummin powder and curry leaves the aroma and flavour.Do them fresh and enjoy

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Maharashtra
  • Stir fry
  • Blending
  • Boiling
  • Sauteeing
  • Snacks
  • Vegan

Ingredients Serving: 4

  1. 250 grams baby potatoes
  2. 5-6 pieces Kokam fresh or dried as available
  3. 1 tblspn red chilli powder (hot or mild as per choice)
  4. 1 tspn cummin powder
  5. 1 tspn Mustard Seeds
  6. curry leaves
  7. 2 tblspn oil
  8. Salt to taste

Instructions

  1. Boil potatoes with care do not overboil ,cool and peel
  2. Ready all spices along
  3. Soak the kokam shown for 5- 10 minutes
  4. Add salt and grind to a paste
  5. Now heat oil in a kadai
  6. Splutter mustard seeds and curry leaves
  7. Add the ground kokam
  8. Add red chilli powder and cumming powder too
  9. Stir cook for 2 minutes
  10. Now add boiled potatoes and mix well
  11. Cook stirring for 5 minutes
  12. Put off flame and remove to serve in a dish
  13. Enjoy as is or cold
  14. Garnish with corriander chopped fine

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Brishtis kitchen
Dec-19-2017
Brishtis kitchen   Dec-19-2017

Woww looks so spicy.mouthwatering

Anu Sachdeva
Jun-22-2017
Anu Sachdeva   Jun-22-2017

It is looking amazing.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close