Name: Spicy Onion Cookies recipe by Sangeeta Basak at BetterButter
Prep time: 50 min
Cook time: 20 min
Total time: 70 min
Yield: 10
Ingredients: All purpose flour 3 cups; Chopped onion 1 cup; Baking powder 1 teaspoon; Egg 1; Milk 1/4 cup; Salted Butter 3 tablespoon; sugar 1 tablespoon; Salt to taste; Black pepper powder 1 teaspoon; Chilli Flakes 2 teaspoon; Whole cumin seeds 1 teaspoon; Ajwain or carom seeds 1 teaspoon; Sesame seeds 1 teaspoon; Kasoori Methi or Dry Fenugreek leaves 1 tablespoon; For dip; Red chilli sauce 2 teaspoon; mayonnaise 2 tablespoon

ABOUT Spicy Onion Cookies RECIPE

Cookies is a very common food which people like very much with coffee.But that cookies are normally sweet cookies.Here today I have made some variation on it.Today I have made Spicy salty Onion Cookies.

Ingredients Serving: 10

All purpose flour 3 cups
Chopped onion 1 cup
Baking powder 1 teaspoon
Egg 1
Milk 1/4 cup
Salted Butter 3 tablespoon
sugar 1 tablespoon
Salt to taste
Black pepper powder 1 teaspoon
Chilli Flakes 2 teaspoon
Whole cumin seeds 1 teaspoon
Ajwain or carom seeds 1 teaspoon
Sesame seeds 1 teaspoon
Kasoori Methi or Dry Fenugreek leaves 1 tablespoon
For dip
Red chilli sauce 2 teaspoon
mayonnaise 2 tablespoon

Instructions

Take all the ingredients which we need.
Mix all dry ingredients with all purpose flower.
Add with that egg and milk.
Then make a dough like paratha.
Keep it for 30 min.
Roll the dough with help of rolling pin maintaining a equal thickness. While rolling dust some flour so that it doesn't become sticky.
Cut the cookies using cookie cutter.
Then prick each and every cookies with the help of fork.
Take the baking tray and place a baking paper on it.
Put all the cookies on baking tray.
Preheat the oven at 180°C.
Keep the tray inside the preheated oven for 20 minutes at 180°C temperature.
Then after 20 minutes take it out.
When it comes to room temperature, serve it with a dip.
Here I have used mayonnaise and red chilli sauce to make the dip.

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