Name: onion chutney. southindian delicacy recipe by Santosh Bangar at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: sambhar onion( pearl onion)-1/2cup; onion- 1/2 cup; red chilli-4-6 [according to personal taste]; tamarind - 1 tbsp; groundnut - 2tbsp; oil - 1 tbsp; Salt to taste; For Tempering:; curry leaves; mustard seeds 1tsp/2tsp; oil-1tbls

ABOUT onion chutney. southindian delicacy RECIPE

it is good replacement of coconut chutney and very easy to make. Serve this along with some dosa or idli.

Ingredients Serving: 4

sambhar onion( pearl onion)-1/2cup
onion- 1/2 cup
red chilli-4-6 [according to personal taste]
tamarind - 1 tbsp
groundnut - 2tbsp
oil - 1 tbsp
Salt to taste
For Tempering:
curry leaves
mustard seeds 1tsp/2tsp
oil-1tbls

Instructions

boil red chillies in water for 2-3 minutes and keep aside for 15 minutes. cool it.
heat oil in a pan and sauté both the onions
add groundnuts with onion and fry for 3-4minutes.
cool it
add tamarind, salt, red chillies and onions and grind in mixer to smooth paste.
heat oil in a pan for tempting.
add mustard seeds,when they crackle ,add curry leaves fry for 1 minute.
mix it in chutney
garnish with sautéed curry leaves .

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