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Photo of onion chutney. southindian delicacy by Santosh Bangar at BetterButter
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onion chutney. southindian delicacy

Jun-24-2017
Santosh Bangar
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT onion chutney. southindian delicacy RECIPE

it is good replacement of coconut chutney and very easy to make. Serve this along with some dosa or idli.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Karnataka
  • Sauteeing
  • Side Dishes
  • Low Fat

Ingredients Serving: 4

  1. sambhar onion( pearl onion)-1/2cup
  2. onion- 1/2 cup
  3. red chilli-4-6 [according to personal taste]
  4. tamarind - 1 tbsp
  5. groundnut - 2tbsp
  6. oil - 1 tbsp
  7. salt to taste
  8. For Tempering:
  9. curry leaves
  10. mustard seeds 1tsp/2tsp
  11. oil-1tbls

Instructions

  1. boil red chillies in water for 2-3 minutes and keep aside for 15 minutes. cool it.
  2. heat oil in a pan and sauté both the onions
  3. add groundnuts with onion and fry for 3-4minutes.
  4. cool it
  5. add tamarind, salt, red chillies and onions and grind in mixer to smooth paste.
  6. heat oil in a pan for tempting.
  7. add mustard seeds,when they crackle ,add curry leaves fry for 1 minute.
  8. mix it in chutney
  9. garnish with sautéed curry leaves .

Reviews (1)  

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Diksha Wahi
Jun-26-2017
Diksha Wahi   Jun-26-2017

Tangy and delicious chutney.

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