Very Instant Rasmalai
- Prep Time
- Cook Time
About Very Instant Rasmalai Recipe
Festivals are always busy especially for working women, new brides, mothers, etc. who find it difficult to make all things traditional. This recipe uses ingredients that are easily available
Very Instant Rasmalai is a delicious dish which is liked by the people of every age group. Very Instant Rasmalai by Lubna Karim is a step by step process by which you can learn how to make Very Instant Rasmalai at your home. It is an easy recipe which is best to understand for the beginners. Very Instant Rasmalai is a dish which comes from West Bengal cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Very Instant Rasmalai takes few minute for the preparation and 20 minute for cooking. The aroma of this Very Instant Rasmalai make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Very Instant Rasmalai will be the best option for you. The flavor of Very Instant Rasmalai is unforgettable and you will enjoy each and every bite of this. Try this Very Instant Rasmalai at your weekends and impress your family and friends.
Ingredients to make Very Instant Rasmalai
- 12 Rasgullas I used canned Haldiram ’s Rasgullas
- ½ can Milkmaid I used Nestle 400gms Tin
- ½ lit. Full fat Milk +2 tbsp Milk
- 1 heaped tbsp Drink Mix
- FOR GARNISH:
- chopped & Almonds
How to make Very Instant Rasmalai
My Tip:You can check in for sugar in step 4 and adjust according to your taste. But remember, the badam drink has already got sugar in it.