Very Instant Rasmalai

By Lubna Karim  |  13th Nov 2015  |  
4.8 from 2 reviews Rate It!
  • Photo of Very Instant Rasmalai by Lubna Karim at BetterButter
Very Instant Rasmalaiby Lubna Karim
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

588

2

About Very Instant Rasmalai Recipe

Festivals are always busy especially for working women, new brides, mothers, etc. who find it difficult to make all things traditional. This recipe uses ingredients that are easily available

Very Instant Rasmalai is a delicious dish which is liked by the people of every age group. Very Instant Rasmalai by Lubna Karim is a step by step process by which you can learn how to make Very Instant Rasmalai at your home. It is an easy recipe which is best to understand for the beginners. Very Instant Rasmalai is a dish which comes from West Bengal cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Very Instant Rasmalai takes few minute for the preparation and 20 minute for cooking. The aroma of this Very Instant Rasmalai make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Very Instant Rasmalai will be the best option for you. The flavor of Very Instant Rasmalai is unforgettable and you will enjoy each and every bite of this. Try this Very Instant Rasmalai at your weekends and impress your family and friends.

Very Instant Rasmalai

Ingredients to make Very Instant Rasmalai

  • 12 Rasgullas I used canned Haldiram ’s Rasgullas
  • ½ can Milkmaid I used Nestle 400gms Tin
  • ½ lit. Full fat Milk +2 tbsp Milk
  • 1 heaped tbsp badam Drink Mix
  • FOR GARNISH:
  • chopped pistachios & Almonds

How to make Very Instant Rasmalai

  1. Mix Badam Drink Mix with 2 table spoons of milk and make a thick paste. Set aside.
  2. In a heavy-bottom cooking vessel, mix milk and milkmaid, bring it boil on low flame.
  3. In the meantime, gently squeeze rasgullas to remove extra syrup. Be careful, squeeze gently or you can use lemon squeezer to do the job. Set aside.
  4. When the milk and milkmaid mixture come to boil, gently give it a stir and add above made paste of Badam Drink Mix and milk. Stir gently. Let the mixture sit on low flame for 3-4 minutes. Stir in between.
  5. Drop in sugar syrup drained rasgullas into the above mixture and leave the cook for 1-2 minutes. Turn off the flame. Leave to cool.
  6. Once cool enough transfer it to refrigerator for 5-6 hours. Your creamy, soft and luscious rasmali is ready to serve.
  7. Serve garnishing with saffron strands and chopped nuts.

My Tip:

You can check in for sugar in step 4 and adjust according to your taste. But remember, the badam drink has already got sugar in it.

Reviews for Very Instant Rasmalai (2)

KRITIKA SINGH3 years ago

Badam drunk mix is available in the market??
Reply

anitha raj3 years ago

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