Baingan bhartha | How to make Baingan bhartha

By Supriya Bhatia  |  25th Jun 2017  |  
3 from 1 review Rate It!
  • Photo of Baingan bhartha by Supriya Bhatia at BetterButter
Baingan bharthaby Supriya Bhatia
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About Baingan bhartha Recipe

Its a delicious punjabi side dish served with paranthas made of roasted aubergines

Baingan bhartha is an authentic dish which is perfect to serve on all occasions. The Baingan bhartha is delicious and has an amazing aroma. Baingan bhartha by Supriya Bhatia will help you to prepare the perfect Baingan bhartha in your kitchen at home. Baingan bhartha needs 15 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Baingan bhartha. This makes it easy to learn how to make the delicious Baingan bhartha. In case you have any questions on how to make the Baingan bhartha you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Supriya Bhatia. Baingan bhartha will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Baingan bhartha

Ingredients to make Baingan bhartha

  • 4 medium brinjals
  • [Big round variety]
  • 3 medium onions chopped
  • 4 big tomatoes chopped
  • 1 cup fresh chopped coriander leaves
  • 1 tbsp green chillies chopped
  • 1 tsp red chilli powder
  • 2 tbsp coriander powder
  • salt to taste
  • 2 tbsp refined oil
  • 1 tsp sabut jeera
  • 1 tsp jeera powder
  • 1 tsp garam masala

How to make Baingan bhartha

  1. Take the brinjals and roast them, till the skin is totally burnt. After roasting put them in water. Peel the brinjal skin and check
  2. Mash the brinjal and keep aside.
  3. Heat some oil in a pan, add the jeera and let them splutter, followed by the chopped onion. Saute them till golden brown.
  4. Add the chopped tomatoes and saute for 5 minutes
  5. Add red chilli powder, Coriander powder, Salt to taste and jeera powder. Cook on a medium flame.
  6. Once the masala starts leaving oil from the sides, add the mashed brinjals. Cook for 10 more minutes
  7. mix and Cook till it releases oil on sides
  8. Garnish with fresh coriander and green chillies.

My Tip:

Always check brinjal after roasting for worms

Reviews for Baingan bhartha (1)

Ruchika Mehta2 years ago


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