Maladu/Maa Laddoo | How to make Maladu/Maa Laddoo

By Priya Suresh  |  13th Nov 2015  |  
4 from 1 review Rate It!
  • Photo of Maladu/Maa Laddoo by Priya Suresh at BetterButter
Maladu/Maa Laddooby Priya Suresh
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About Maladu/Maa Laddoo Recipe

Trust me this maladu suits prefectly also as a Diwali sweets to serve the friends and relatives.

Maladu/Maa Laddoo, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Maladu/Maa Laddoo is just mouth-watering. This amazing recipe is provided by Priya Suresh. Be it kids or adults, no one can resist this delicious dish. How to make Maladu/Maa Laddoo is a question which arises in people's mind quite often. So, this simple step by step Maladu/Maa Laddoo recipe by Priya Suresh. Maladu/Maa Laddoo can even be tried by beginners. A few secret ingredients in Maladu/Maa Laddoo just makes it the way it is served in restaurants. Maladu/Maa Laddoo can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Maladu/Maa Laddoo.

Maladu/Maa Laddoo

Ingredients to make Maladu/Maa Laddoo

  • 1+1/2cups - roasted gram/pottukadalai
  • 1/2 cup - powdered sugar
  • 1/2 cup ghee
  • 10 - cashew nuts (chopped)
  • 1/2 tsp - cardamom powder

How to make Maladu/Maa Laddoo

  1. Grind roasted gram to a fine powder. In a mixing bowl, add the roasted gram flour, powdered sugar, and cardamom powder.
  2. Fry the chopped cashew nuts in one tablespoon of ghee until golden brown. Add the cashew nuts to the flour mixture in the mixing bowl.
  3. Heat the remaining ghee in low flame, slowly add the ghee to the flour mixture. When the mixture is warm enough, start making small lemon round balls.
  4. Finish the remaining flour by making the laddoos. Arrange the laddoos in an air tightened box. Enjoy.

Reviews for Maladu/Maa Laddoo (1)

Bhavy Mbd4 years ago