Name: banana stem gola urundai recipe by Sarojam Arumugam at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: Banana stem cleaned and chopped 1 cup; Bengal gram split 1cup dry roasted and finely powdered; Fenugreek seeds 1/2 teaspoon; Poppy seeds 1/2 teaspoon; Puffed Bengal gram 3/4 teaspoon; Grated coconut 1 tablespoon; Garlic 3cloves; Shallots 10 numbers; Green chilly 4 numbers; Red chilly 3 numbers; Cinnamon small piece; Green chilly 4 numbers

ABOUT banana stem gola urundai RECIPE

A yummy make over for the banana stems.

Ingredients Serving: 6

Banana stem cleaned and chopped 1 cup
Bengal gram split 1cup dry roasted and finely powdered
Fenugreek seeds 1/2 teaspoon
Poppy seeds 1/2 teaspoon
Puffed Bengal gram 3/4 teaspoon
Grated coconut 1 tablespoon
Garlic 3cloves
Shallots 10 numbers
Green chilly 4 numbers
Red chilly 3 numbers
Cinnamon small piece
Green chilly 4 numbers

Instructions

Cook banana stem in cooker till 1 whistle
Heat a pan and saute all the ingredients and grind finely
Squeeze well the cooked stem and grind
In a vessel add 3/4 of stem paste ,3/4 of masala and add Bengal gram powder and knead it to a dough
Add salt
Make the dough into small balls and deep fry it
Serve hot

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