Name: Onion Samosa recipe by Neha Paliwal at BetterButter
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 3
Ingredients: For Dough- All purpose flour - 1 cup; Whole wheat flour -1/2 cup; Hot refined oil - 1 1/2 tbsp; Water for kneading the dough; Salt 1/2 tsp; For the filling -; Onions thinly sliced-2 big sized; Poha(Beaten rice )-1 cup(wash the poha and strain the water); salt as per taste; Red chili powder-1 tsp; Coriander powder - 1 tsp; Dry mango powder- 2 tsp; Sugar 2 pinch; Garlic (crushed)-2 cloves(optional); Ginger (grated)as per your taste; Oil for Deep frying

ABOUT Onion Samosa RECIPE

Samosa fillings can be done in lot of variations like keema samosa,daal samosas,dry fruits samosa or the most wanted and available aloo samosa but i have tried a different filling in the samosa by adding onions and one more secret ingredient that you can find in the recipe.The filling of spicy onions and the aroma and taste of masalas is really tangy and yummy. You can make these samosa for kids birthday parties or evening snack parties also. I have added wheat flour to make it little healthy and all purpose flour also.Wheat flour makes the samosas more crispy and tastes good. I just love to make these samosas for my family in the evening and they enjoy a lot by having this with their tea or coffee .

Ingredients Serving: 3

For Dough- All purpose flour - 1 cup
Whole wheat flour -1/2 cup
Hot refined oil - 1 1/2 tbsp
Water for kneading the dough
Salt 1/2 tsp
For the filling -
Onions thinly sliced-2 big sized
Poha(Beaten rice )-1 cup(wash the poha and strain the water)
salt as per taste
Red chili powder-1 tsp
Coriander powder - 1 tsp
Dry mango powder- 2 tsp
Sugar 2 pinch
Garlic (crushed)-2 cloves(optional)
Ginger (grated)as per your taste
Oil for Deep frying

Instructions

knead the dough by adding all purpose flour,wheat flour,salt ,hot oil and water. cover the dough with a moist cloth and keep it aside for 1/2 an hour) The dough should not be very tight or neither too soft.
Take the dough and divide it in equal proportions by making its round balls.
Take 1 ball and roll it in a round shape like we do for chapaties.
Make a thin chapati and cut it from the center by dividing it into 2 parts.
Now make rest of the chapaties of your left over dough and cut them and keep aside.
In the mean time make your wok ready with oil by switching on the flame.
Now for the filling take the onions,poha and add all the masala and mix them well with your fingers .
Now take some dry flour and dusk it on the shelf to avoid sticking of the dough.
Take half chapati and take some water on your fingers and apply it on the sides of the chapati dough and fold it by making a cone.
Fill the filling around 2 tsp in the cone seal the corners properly by applying little water on the top ends to seal the samosa properly.
Take the samosa and deep fry it.
Flip it when it has turned golden brown on one side
fry it first on high flame and later on medium flame.
Take out your samosa and keep it on an absorbent paper and serve them hot with your favorite dip or ketchup.

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