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A yummy recipe to feed fussy kids
lip smacking dish..
First slice the brinjals and tawa fry them till they golden brown on both the sides.
I have used almost minimal oil here
If you wish , you can deep fry the brinjal slices as well
Take oil in a kadai and add the sliced onions. Fry them till golden brown.
Add gg paste and dry masalas & green chilles and fry.
Add chopped tomatoes and let it cook till oil separates.
Now add the thick beaten curd and cook for 5 mins.
Add the brinjals and add little water and let them cook till semi dry
Garnish with fresh dhania and fried onion birista
Serve hot with chapaties or zeera rice
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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