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Photo of Onion Kulcha by Geeta Khurana at BetterButter
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Onion Kulcha

Jun-30-2017
Geeta Khurana
60 minutes
Prep Time
30 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Onion Kulcha RECIPE

Soft and delicious stuffed onion kulchas which can be served with some spicy curry on the side.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Roasting
  • Main Dish
  • Healthy

Ingredients Serving: 8

  1. flour - 1 kg
  2. curd - 1 bowl
  3. salt to taste
  4. Kasoori methi - 1 cup
  5. Finely chopped onions - 4
  6. Chopped green chilies - 2
  7. butter - 2 tbsp

Instructions

  1. Take a big container and make the dough by adding flour, kasoori methi and curd.
  2. Cover the dough with a muslin cloth and keep it for about 30 minutes.
  3. Add salt, green chilies and onions to a bowl and keep it away.
  4. Make some small balls of the dough and fill the onion mixture into the balls. Flatten them by the help of a rolling pin and put it on the tandoor or in the cooker.
  5. Add butter to the kulcha and serve it.

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