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A unique snack made in Karnataka which is extremely tasty! This can be stored for a few days and is best enjoyed with a hot cup of tea.
What's hould we do with the rest of the ingredients ??@onion ginger chillies
Take a bowl and sieve the all purpose flour and rice flour. Now add semolina and ghee and mix well until it resembles coarse crumbs.
Mix the rest of the ingredients with water and knead to form a stiff dough. Let the dough rest for 15 minutes.
In a separate pan heat oil to deep fry.
Take the dough and divide into equal sized balls. (Rub your palms with oil if the dough is sticky.)
Take one ball and flatten it. Similarly flatten 4-5 and drop them in hot oil. Deep fry on a low flame until it is done.
Serve them hot. You can also store the left overs in an air tight container.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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