Home / Recipes / Maddur wada

Photo of Maddur wada by Leena Korgaonkar at BetterButter

Maddur wada

Leena Korgaonkar
15 minutes
Prep Time
5 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Maddur wada RECIPE

It is a tea time snack very popular in Karnataka. It is similar to thalipeeth of Maharashtra with the slight difference, that it is deep fried than shallow fried like thalipeeth.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Karnataka
  • Frying
  • Snacks
  • Vegan

Ingredients Serving: 4

  1. Rice flour 1 cup
  2. Maida 1/2 cup
  3. Rava or sooji 1/2 cup
  4. Butter 1 1/2 tsp
  5. Onions finely chopped 1 cup
  6. Green chillies finely chopped 2-3
  7. Turmeric powder 1/4 tsp
  8. Red chilli powder 1tsp
  9. Coriander leaves finely chopped 1/2 cup
  10. Whole jeera 1 tsp ( optional )
  11. Oil for frying


  1. Mix all the ingredients and knead into a dough Make small balls of the size of a large lemon
  2. Grease a butter paper and flatten the ball upto 1/4 Inch thickness. Make a hole in the center
  3. Deep fry till golden brown Serve with the ketchup or any chutney of your choice

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
BetterButter Editorial
BetterButter Editorial   Aug-04-2017

'Hi Leena, kindly mention each steps to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!'

Similar Recipes

A password link has been sent to your mail. Please check your mail.