Name: Khandeshi Red Chutney/ Nistyachi Chutney recipe by Prachi Gaddam at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: Whole red chillies 4; onion 1 medium; Garlic paste 1 teaspoon; Coriander leaves 1 cup; Turmeric 1/2 inch; Jaggery 1 teaspoon; Curry leaves 4-5; Coriander seeds 1 Teaspoon; Salt to taste; Oil 1 teaspoon; Tempering: cumin and mustard seeds, asafotida

ABOUT Khandeshi Red Chutney/ Nistyachi Chutney RECIPE

Nistyachi chutney is famous and favourite preparation if red chillies and onion. It is served with methi or jowar/ bajari bhakari. It is a usual part of dinner in khandesh region. It follows really simple steps but brings out a unique taste. You can serve this with paratha or even as bread spread.

Recipe Tags

Veg
Easy
Everyday
Maharashtra
Sauteeing
Accompaniment
Egg Free

Ingredients Serving: 2

Whole red chillies 4
onion 1 medium
Garlic paste 1 teaspoon
Coriander leaves 1 cup
Turmeric 1/2 inch
Jaggery 1 teaspoon
Curry leaves 4-5
Coriander seeds 1 Teaspoon
Salt to taste
Oil 1 teaspoon
Tempering: cumin and mustard seeds, asafotida

Instructions

Take all ingredients
Roast red chillies on tawa
Roast onion till brown on tawa
Blend them all together with other ingredients to smooth paste in grinder. Add a little water to make paste.
Heat oil in a vessel
Add tempering of cumin and mustard seeds and asafotida
Add ground chutney and mix well
Add Salt as per taste
Boil once and remove from flame and serve.

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