Name: Chocolate banana muffin recipe by jeewan kumar at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 and 1/2 cups all-purpose flour; 1/4 cup cocoa; 1 tea spoon baking soda; 1/4 tea spoon baking powder; 1/2 tea spoon salt; 2 cup of sugar; 1 cup mashed bananas; 1/4 + 1/4 cup almond milk; 1 tea spoon apple cider vinegar; 1 tea spoon vanilla extract; 1/3 cupcoconut oil

ABOUT Chocolate banana muffin RECIPE

I tried to make it with an over riped banana, this recipe is better than the normal choco muffins recipe.

Ingredients Serving: 4

1 and 1/2 cups all-purpose flour
1/4 cup cocoa
1 tea spoon baking soda
1/4 tea spoon baking powder
1/2 tea spoon salt
2 cup of sugar
1 cup mashed bananas
1/4 + 1/4 cup almond milk
1 tea spoon apple cider vinegar
1 tea spoon vanilla extract
1/3 cupcoconut oil

Instructions

Preheat the oven to 350°F/180°C for 15 minutes. Line a 12 cup muffin pan with paper liners or grease it with non-stick cooking spray. Mix together 1/4 cup almond milk and vinegar; set aside for it to curdle.
In a large bowl sift together the flour, cocoa, baking soda, baking powder and salt. Stir in the sugar and make a well in the middle.
In another bowl combine together the mashed bananas, curdled almond milk, vanilla extract, oil and remaining 1/4 cup milk.
Add the wet mixture to the well and mix until just combined
Scoop out the batter among the 12 cavities. About 1/3rd cup of batter per muffin.
Bake for about 20-25 minutes or until a toothpick inserted in the center of the muffin comes out clean.
Put the pan no a wire rack to cool. If using paper liner, you should be able to lift the muffins off the pan after 5 minutes. Cool it completely on a wire rack before storing it or serve it warm with a glass of milk.