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Photo of Milky Biryani by Rita Arora at BetterButter

Milky Biryani

Rita Arora
10 minutes
Prep Time
30 minutes
Cook Time
3 People
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ABOUT Milky Biryani RECIPE

Its a special biryani of Rampur.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Indian
  • Boiling
  • Main Dish

Ingredients Serving: 3

  1. For bouquet Garni-
  2. 1 tsp Fennel seeds
  3. 2 green cardamom
  4. 1 black cardamom
  5. 5-6 black pepper
  6. 2-3 cloves
  7. 2" cinnemon stick
  8. 1 tsp black cumin
  9. To boil rice-
  10. 1 cup rice
  11. 1 cup milk
  12. 1 1/2 cup water
  13. 1 tsp ghee
  14. For marination-
  16. 1-2 potatoes diced
  17. 1 tsp ginger garlic paste
  18. 1/2 cup brown onion
  19. 1/2 tsp White pepper powder
  20. salt to taste
  21. 1/2 cup yoghurt
  22. 1/4 tsp yellow chilly powder
  23. 1/2 tsp garam masala
  24. For Jhol-
  25. 1 tbsp ghee
  26. 50 gm cream
  27. Milk as required
  28. 1/2 tsp cardamom and mace powder
  29. Salt and chilly powder to taste


  1. Boil 1 1/2 cup of water, add 1 cup of milk
  2. Make a bouquet garni of whole spices
  3. Add it to the boiling milk water mixture.
  4. Add rice and let it cook till half done, strain the rice, ( use left over liquid to knead the dough)
  5. Cut the cottage cheese in cubes, season with salt and yellow chill powder.
  6. Shallow fry it in a non-stick pan.
  7. Marinate the potato and paneer with yoghurt, salt, yellow chilly powder, garam masala, ginger garlic paste and brown onion.
  8. Make a jhol of ghee, cream, milk, salt, red chilly powder, cardamom powder, mace powder, and mix well. ( To pour over the Biryani)
  9. Spread the marinated vegetable and ginger Julienne at the bottom of the pan.
  10. Spread half cooked rice on top of it.
  11. Pour the jhol ( milk and cream mixture) over it
  12. Seal the pan with the dough and let it cook for 25-30 minutes (dum) on slow flame on hot tawa.
  13. Milky Biryani is ready to eat.

Reviews (2)  

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Dhara joshi
Dhara joshi   Sep-19-2017

Maine ye same method se dhoodhiya biryani banayi thi..awesome biryani with lot's of flavours..

Tripti Bhatia
Tripti Bhatia   Jul-06-2017


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