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Photo of Cream of Mushroom Soup by Geeta Khurana at BetterButter
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Cream of Mushroom Soup

Jul-05-2017
Geeta Khurana
20 minutes
Prep Time
25 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Cream of Mushroom Soup RECIPE

Very popular in restaurants.

Recipe Tags

  • Egg-free
  • Easy
  • Dinner Party
  • Boiling
  • Soups
  • Healthy

Ingredients Serving: 6

  1. 2 pack Mushroom
  2. 5 cloves Garlic
  3. Salt and Pepper to taste
  4. 2 cups Milk
  5. 2 cups Water

Instructions

  1. Wash the mushrooms and cut into small pieces.
  2. Keep some pieces of mushroom aside for garnishing.
  3. Add the butter to a pan and saute garlic in it.
  4. Now add the mushroom pieces and saute.
  5. Add water to it.
  6. Boil the mushroom mixture and add milk to it.
  7. Add salt and pepper to it and boil.
  8. Pour the mushroom soup in a bowl and garnish with the mushroom pieces.
  9. Serve hot.

Reviews (1)  

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Neha Dhingra
Jul-06-2017
Neha Dhingra   Jul-06-2017

Thanx for sharing this recipe.

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