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About Peach Phirni Recipe
Phirni is one of the classic North Indian delicacies loved by one and all. Peach Phirni is a delightful version of this traditional kesar phirni by giving it a fruity punch. A puree made by cooking and blending fresh peaches is added to the phirni in this recipe. Dried rose petals , saffron and cardamom compliment very well with the peach flavors giving a delectable dessert. This creamy rich sweet rice pudding with the refreshing flavors and aroma of peach is a must try if you are a lover of this versatile stone fruit.
Peach Phirni is delicious and authentic dish. Peach Phirni by Poonam Bachhav is a great option when you want something interesting to eat at home. Restaurant style Peach Phirni is liked by most people . The preparation time of this recipe is 60 minutes and it takes 60 minutes to cook it properly. Peach Phirni is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Peach Phirni. Peach Phirni is an amazing dish which is perfectly appropriate for any occasion. Peach Phirni is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Peach Phirni at your home.
Ingredients to make Peach Phirni
- 2 1/2 cup full milk (1/2 litre)
- 3 large peaches
- 2 tablespoon long grain (Basmati )
- 1/4 cup
- few strands
- 1 tablespoon dried petals
- 1/4 teaspoon powder
How to make Peach Phirni
My Tip:This phirni gets it color solely from saffron strands, so do not skip it. Rose petals give a nice cooling effect and beautiful aroma and taste to the phirni. You may use fresh rose petals if you do not have dried ones.