Malai Pepper Paneer Masala | How to make Malai Pepper Paneer Masala

By Priyanjali Joardar  |  5th Jul 2017  |  
4 from 3 reviews Rate It!
  • Photo of Malai Pepper Paneer Masala by Priyanjali Joardar at BetterButter
Malai Pepper Paneer Masalaby Priyanjali Joardar
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

322

3

About Malai Pepper Paneer Masala Recipe

A creamy milk and peanut gravy with a blend of roasted and ground aromatic spices like pepper, fennel and coriander gives this dish an amazing flavor. The milk and peanut gives the gravy the sweetness which balances out the spice of pepper. This goes well with Roti, parantha or naan.

Malai Pepper Paneer Masala is delicious and authentic dish. Malai Pepper Paneer Masala by Priyanjali Joardar is a great option when you want something interesting to eat at home. Restaurant style Malai Pepper Paneer Masala is liked by most people . The preparation time of this recipe is 15 minutes and it takes 20 minutes to cook it properly. Malai Pepper Paneer Masala is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Malai Pepper Paneer Masala. Malai Pepper Paneer Masala is an amazing dish which is perfectly appropriate for any occasion. Malai Pepper Paneer Masala is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Malai Pepper Paneer Masala at your home.

Malai Pepper Paneer Masala

Ingredients to make Malai Pepper Paneer Masala

  • paneer 250 grams
  • onion 1 medium
  • garlic 4-5 cloves
  • ginger 1 inch
  • Milk 1/2 cup
  • curd 2 tablespoon
  • peanut 1/4 cup
  • Shahi jeera 1 teaspoon
  • chilly flakes 1 teaspoon
  • nutmeg powder 1/2 teaspoon
  • Roasted curry leaves 10-12
  • Desiccated coconut 2 tablespoon
  • To be roasted and ground:
  • pepper 2 tablespoon
  • coriander powder 1 tablespoon
  • fennel seeds 1 teaspoon

How to make Malai Pepper Paneer Masala

  1. Dry roast and grind the masalas mentioned under 'to be roasted and ground'.
  2. Soak the peanut in warm water and grind into fine paste.
  3. Grind onion, garlic and ginger into a paste.
  4. Heat oil in a kadai, throw in shahi jeera, once it splutters add the ground paste of onion, ginger and garlic along with the ground peanut.
  5. After two minutes of sauteing add the ground spice mix.
  6. Add curd, chilly flakes, nutmeg powder, desiccated coconut and salt. Cook till the raw smell of curd leaves.
  7. Add the milk, paneer and let the gravy come to a boil.
  8. Simmer for 5 to 7 minutes or until the desired consistency is achieved.
  9. Finally add the dry roasted and crushed curry leaves. Give it a stir.
  10. Keep it covered for at least half an hour for the paneer to soak up the flavors before serving.

Reviews for Malai Pepper Paneer Masala (3)

Prerna Pai2 years ago

Reply

Vijaya Vijaya2 years ago

Smells good. I am trying.
Reply
Priyanjali Joardar
2 years ago
great.. did you like it?

Neha Dhingra2 years ago

Perfect dish.
Reply
Priyanjali Joardar
2 years ago
thank you :blush:

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