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Photo of Tandoori Roti by Ritu Sharma at BetterButter

Tandoori Roti

Ritu Sharma
0 minutes
Prep Time
40 minutes
Cook Time
8 People
Read Instructions Save For Later

ABOUT Tandoori Roti RECIPE

A Popular indian flat bread which is made over clay oven and is a must have with Indian side dishes.

Recipe Tags

  • Veg
  • Punjabi
  • Baking
  • Main Dish

Ingredients Serving: 8

  1. 200gms Wholewheat flour
  2. 1/2tsp Baking powder
  3. 1tbsp yoghurt
  4. 1cup water
  5. salt to taste


  1. Sieve the flour, mix water, salt and baking powder and mix well. Add curd, mix well and prepare a stiff dough. Make sure that the dough is not hard, otherwise the chapatis will not be soft.
  2. Cover the dough with Muslin cloth and keep it aside for 30 mins. Preheat the tandoor or tandoor for 2mins.
  3. Divide the dough into small balls. Roll out the balls on a flat surface and also dusting them with a bit of flour in a circular shape.
  4. Bake the roti in the tandoor for 5mins or oven until it is cooked.
  5. When the roti is done, smear them with melted butter and serve hot.

Reviews (12)  

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arunika das
arunika das   Jan-29-2018

Hi, what shud be the oven temp?

Kiran Malhotra
Kiran Malhotra   Jul-31-2017

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