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Creamy Peas Kheer

Amisha Singh
20 minutes
Prep Time
25 minutes
Cook Time
2 People
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ABOUT Creamy Peas Kheer RECIPE

A unique but delicious recipe is ready to pamper your sweet tooth.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Simmering
  • Dessert
  • Healthy

Ingredients Serving: 2

  1. Frozen green peas 1cup
  2. Water 1cup
  3. Desi ghee 1ablespoon
  4. Fullcream milk 3cups
  5. Sugar 1/3cup or as per ur taste
  6. Green cardamom powder 1/4tablespoons
  7. Cashews 5-6
  8. Almonds 5-6


  1. Add the green peas with a cup of water in a pan.
  2. Switch on the flame and boil for 15 minutes or until cooked.
  3. Once done, strain in a strainer and let it cool down completely.
  4. Now put peas in a mixer jar and grind into a smooth paste.
  5. Heat desi ghee in a non-stick pan.
  6. Next add green peas paste and saute it on low flame for 4 to 5 minutes.
  7. Add milk into it and keep stirring continuously.
  8. Now on medium flame cook for 5 minute until it starts bubbling.
  9. Let it simmer for 7 to 8 minutes.
  10. Next add sugar and mix very well.
  11. Cook again for 4 to 5 minutes.
  12. Switch off the flame and add cardamom powder.
  13. Transfer in a bowl and garnish with almond and cashews.

Reviews (2)  

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Amisha Singh
Amisha Singh   Jul-06-2017

Thanks neha

Neha Dhingra
Neha Dhingra   Jul-06-2017

Perfect one.

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