Home / Recipes / Barfi Wali Kheer
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4.0(2)
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Zeenath Muhammad Amaanullah
As the name suggests, it's a lipsmacking dessert made from the leftover barfi. Infact it can be made with kaju katli or any mithai with milk for that matter. Instant and yummy dessert that can be whipped up very quickly because of the use of mithai in it. It thickens up very fast and cooking time is therefore considerably reduced too. Use of sugar also is minimised in this. Overall a much healthy version of kheer will be at your disposal to enjoy with family and friends.
Lovely . Absolutely stunning . :heart::heart::heart::heartbeat::heartbeat::heartbeat::heartbeat::heart::heart::heartbeat:
Wow amazing
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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vandana aggarwal
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