Name: Princess delight recipe by Yasmin Saiyed at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 7
Ingredients: Condensed milk 300 ml; Milk 300 ml; Yogurt 300 ml; Custard powder 1 tablespoon; Corn flour 1 teaspoon; Ripe mango pulp 2 cups

Ingredients Serving: 7

Condensed milk 300 ml
Milk 300 ml
Yogurt 300 ml
Custard powder 1 tablespoon
Corn flour 1 teaspoon
Ripe mango pulp 2 cups

Instructions

In a big bowl, add condensed milk, milk, yogurt and both flours. Mix all together and nicely beat with beater.
Heat steam cooker or big pot and add two or three glasses of water. Now in a steam mould pour milk mixture .
Put the mould in steamer, cover it and steam 15 to 20 minutes. After 15 minutes turn off the flame.
Take out the mould from the steamer. Let it cool down for a few minutes at room temperature and then in the fridge for 2 hours.
After 2 hours, invert the pudding upside down on the serving platter. Dress the pudding sides with mango pulp, and fill the center as well. Serve and enjoy.

Similar Recipes