Falooda | How to make Falooda

By Aayushi Manish  |  12th Jul 2017  |  
5 from 1 review Rate It!
  • Photo of Falooda by Aayushi Manish at BetterButter
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About Falooda Recipe

Falooda is a cold dessert beverage popular in the Indian subcontinent. Traditionally it is made by mixing rose syrup, vermicelli, sweet basil seeds, and pieces of jelly with milk and often topped off with a scoop of ice cream.

Falooda is a delicious dish which is enjoyed by the people of every age group. The recipe by Aayushi Manish teaches how to make Falooda step by step in detail. This makes it easy to cook Falooda in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Falooda at home. This amazing and mouthwatering Falooda takes 60 minutes for the preparation and 20 minutes for cooking. The aroma of this Falooda is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Falooda is a good option for you. The flavour of Falooda is palatable and you will enjoy each and every bite of this. Try this Falooda and impress your family and friends.


Ingredients to make Falooda

  • Whole Milk 4 cup
  • sugar 2 tablespoon or to taste
  • rose Syrup 4 tablespoon or to taste
  • Falooda Noodles 1/2 cup
  • Sweet basil seeds 4 tablespoon
  • Ice cream 2 -4 scoop
  • Assorted Nuts 1 tablespoon (optional)

How to make Falooda

  1. Soak sweet basil seeds in water and once they swell drain water and keep aside. Boil milk, adding sugar and once cool down keep in a refrigerator so it becomes chilled.
  2. Prepare falooda noodles reading instructions behind packet, it is easily available in a grocery store.
  3. Pour rose syrup in a glass then add soaked sweet basil seeds on top, add falooda noodles slowly, pour chilled sweetened milk, add a scoop of ice cream and garnish with assorted nuts.Serve immediately. Enjoy!

Reviews for Falooda (1)

Amrisha Vohra3 years ago

Woww..Looking awesome.
Aayushi Manish
2 years ago

Cooked it ? Share your Photo