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Semolina Kheer

Shaheda Tabish
10 minutes
Prep Time
30 minutes
Cook Time
6 People
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ABOUT Semolina Kheer RECIPE

When it comes to dessert or sweet, I always prefer traditional items, as they are all time favorite and gives me a nostalgic feeling always....

Recipe Tags

  • Easy
  • Others
  • Fusion
  • Sauteeing
  • Basic recipe

Ingredients Serving: 6

  1. Milk- 1 litre
  2. Semolina- 60 grams
  3. Cardamom- 2
  4. Ghee or clarified butter- 3 tablespoon
  5. Mawa or khoya- 100 grams
  6. Sugar- 1 1/2 cup
  7. Pistachios- 3 tablespoon chopped
  8. Almonds- 3 tablespoon chopped


  1. In a wok, heat ghee or clarified butter. Add semolina and cardamom in it and sauté it for 5 minutes. Stir continuously and don't let the semolina turn into brown color.
  2. Now in a same wok sauté mawa or khoya for 2 minutes.
  3. In a vessel add milk. Give it a boil on a high flame.
  4. Now add semolina and sugar and stir continuously for 5 to 7 minutes.
  5. Now add khoya or mawa and mix it well. Keep stirring so it won't get burn from the bottom side.
  6. When kheer looks thick then switch off the flame and add chopped pistachios and almonds.
  7. Take them out in a serving bowl and keep it in the refrigerator.
  8. Serve it chilled

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