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Sweet creamy with nice texture of small cream pieces.
Wowieee!
Boil milk in a broad, heavy based, pan or broad non stick pan over medium flame.
When milk starts to boil, reduce flame to low. Stir at regular intervals of 3-4 minutes but not continuously. When layer of a cream appears on the surface, shift it towards the sides of a pan. Do the same process for next cream layers. Cook until milk is reduced to 1/3rd of original quantity.
Add sugar and stir to dissolve it. Add cardamom powder, sliced almonds, saffron strands and sliced pistachio mix well.
Scrape small cream chunks collected on side of pan into milk. Cook for 2 minutes and turn off flame. Let it return to room temperature naturally. Refrigerate it for at least 2 hours before serving
Transfer prepared sweet rabri in serving bowl and garnish with sliced almonds serve chilled.
SERVING: 4
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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