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Parul Jain
Its a unique gravy with milk and cauliflower. No need to add kaju paste or any cream. Milk and cauliflower paste gives the gravy a creamy texture. So guys enjoy this amazing taste korma.
I will surely try this.
First cut potato, carrot in cubes, cut french beans finely. Separate the flower of cauliflower, mix pea balls with the vegetables, wash properly and boil a little with salt. After boiling strain the vegetables.
Take 1 cup cauliflower flowers wash properly and boil with 1 cup milk, chopped onion and green chilies. When all milk reduce andcauliflower become soft remove from fire.
Grind this mixture in grinder.
Make a fine paste.
Now put oil in a pan, crackle cumin seeds. Add ginger garlic paste and saute. Add onion and cauliflower paste and saute.
Saute this paste until paste leaves edges and oil.
When mixture begins to leave edges of pan add all masala and mix well.
Now add all milk. Add kasuri methi, sugar and salt. Make a smooth gravy. Stir regularly.
After that add boiled vegetables and paneer. Cut into cubes.
Cook for some time, transfer in a serving dish, garnish with cherries, small paneer cubes, kaju and grated paneer.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Sanuber Ashrafi
Purvi modi
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