Name: Navratan korma recipe by Khushboo Pant at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Capsicum 200gm; French Beans 100gm; baby corn - 1/4 th cup; Potato 2; Onion 2.; Tomato 2; Spinach 100 gm; Bottle guard 250gm; Milk 1 cup; Fresh cream 1/2 cup; sugar 1 teaspoon; Ginger Garlic Paste - 1 tsp; Salt; Some almonds and cashewnuts for garnishing

ABOUT Navratan korma RECIPE

Navratan korma is a mixed vegetable curry which is rich and a perfect dinner party dish, so follow this easy recipe to make this at home.

Ingredients Serving: 4

Capsicum 200gm
French Beans 100gm
baby corn - 1/4 th cup
Potato 2
Onion 2.
Tomato 2
Spinach 100 gm
Bottle guard 250gm
Milk 1 cup
Fresh cream 1/2 cup
sugar 1 teaspoon
Ginger Garlic Paste - 1 tsp
Salt
Some almonds and cashewnuts for garnishing

Instructions

Cut all vegetables n keep them in pressure cooker add 1/2 cup milk and one 1 teaspoon sugar and allow two whistle.
Cut spinach than take 1/2 cup milk in a pan and add spinach into it n cook on medium flame for 8-10 mins.
Keep a pan and one spoon oil and heat it up add chopped onion fry it till golden brown add ginger garlic paste after that add the tomato paste and cook for 8-10 mins on low flame add salt according to taste , and fresh cream
Then add all steamed veggies including spinach. Cover the lid and cook for 5 mins on low flame.
Take some chopped cashews and almonds n fry them in ghee,pour over the prepared navratan corma. Serve with roti or parataas.

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