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Photo of Ridge Gourd Curry with Milk by Thanuja Kondakamarla at BetterButter

Ridge Gourd Curry with Milk

Thanuja Kondakamarla
0 minutes
Prep Time
30 minutes
Cook Time
3 People
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ABOUT Ridge Gourd Curry with Milk RECIPE

It is known as Beerakaya curry in Andhra Pradesh.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Andhra Pradesh
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 3

  1. oil 3 tablespoon
  2. Ridge gourd 1 cubed
  3. onions 2 diced
  4. green chillies 5 cut into small pieces
  5. Milk 200 millilitre
  6. turmeric a pinch
  7. salt to taste
  8. cumin seeds 1 teaspoon


  1. In a pan heat oil and add cumin seeds, onions. Fry them till onions become translucent (no need to fry till brown).
  2. Add salt, turmeric powder, green chillies.
  3. Add milk, cubed ridge gourd pieces. Cook on low flame for 10 minutes with lid on.
  4. Remove the lid and cook for 5 more minutes or till you get the right consistency.
  5. Switch off the flame and serve it with rice.

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Tanushree Goel
Tanushree Goel   Jul-18-2017

Thanx for sharing this recipe.

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