Rai Wali Chicken | How to make Rai Wali Chicken
About Rai Wali Chicken Recipe
It's delicious in taste. Its little time consuming but rich in taste.
Rai wali chicken.. is a popular aromatic and delicious dish. You can try making this amazing Rai wali chicken.. in your kitchen. This recipe requires 15 minutes for preparation and 60 minutes to cook. The Rai wali chicken.. by Nushrat Godil has detailed steps with pictures so you can easily learn how to cook Rai wali chicken.. at home without any difficulty. Rai wali chicken.. is enjoyed by everyone and can be served on special occasions. The flavours of the Rai wali chicken.. would satiate your taste buds. You must try making Rai wali chicken.. this weekend. Share your Rai wali chicken.. cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Nushrat Godil for inputs. In case you have any queries for Rai wali chicken.. you can comment on the recipe page to connect with the Nushrat Godil. You can also rate the Rai wali chicken.. and give feedback.
Ingredients to make Rai Wali Chicken
- chicken 500 grams
- oil 5 to 6 tablespoon
- Rai 2 teaspoon
- Zeera 1 teaspoon
- Curry patta 2 tablespoon
- egg 1
- Ingredients for first marination:
- Hung curd 250 gram
- Tandoori masala 2 tablespoon
- ginger garlic paste 1 tablespoon
- red chilly powder 1 tablespoon
- coriander powder 2 teaspoon
- salt to taste
- Roasted jeera powder 2 teaspoon
- Red colour
- Ingredients for second marination:
- Hung curd 500 grams
- Tandoori masala 1 Ingredients for first marination:
- ginger garlic paste 2 to 3 teaspoon
- red chilly powder 2 teaspoon
- coriander powder 2 teaspoon
- Zeera powder 3 teaspoon
- salt to taste
- Red colour (optional)
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